Menu May 2, 2014

Breakfast
Nature's Path Pumpkin Flax Plus Granola and a peach, pineapple, banana, flax seed smoothie. Both with almond milk.

As is the theme this week running late, so no photos!

Snack
Celery and hummus 

Lunch 

B.A.S. with mixed greens, yellow squash, yellow pepper, red onions, grape tomatoes, carrots and garbanzo garbanzo beans topped with lemon tahini dressing.

Snack
TWO apples

Dinner 

A happy bowl of zucchini noodles, lentil marinara, tofu and kale.