Sunday, May 4, 2014

Menu May 4, 2014

Breakfast 

Normal people totally eat salads for breakfast. Mixed greens, small sweet potato, kidney beans, onions, bell pepper, yellow squash, grilled tomatoes, avocado, salsa and hot sauce.
Hmm, that picture makes the bowl look small. I guarantee you that was not the case.


Snack 
Banana, Strawberry, Blueberry, Pineapple, Flax Seed, Almond and Soy Milk Smoothie


Lunch 

Baby Kale with  Lemony Lentil and Chickpea Salad with Radish and Herbs

Dinner
Leftover carrots and green pasta primavera.


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